Appetizers
Kaisareia Pita
14.00

Handmade pita with pastourma, fresh tomato and kasseri cheese served with fresh tomato jam

Feta in Sesame Crust
14.00

Handmade sesame crust with honey

Greek Cheese Spring Rolls
16.00

Greek cheeses with goji berries and sweet chilli sauce

Cold Appetizer Platter
16.00

Tzatziki, beetroot salad with vinegar and walnut, spicy feta mousse and sun dried tomato and white tarama mousse. Served with spicy pita chips

Mussels Honey Mustard
19.00

Mussels in honey and mustard sauce

Shrimp Ceviche
19.00

Marinated shrimp with herbs, onion, citrus and garlic sprouts

Beef Carpaccio
25.00

Carpaccio from Greek-raised beef with arugula, raspberry pearls and graviera cheese with truffle

Bread Selection
3.00

Accompanied by feta mousse, flavored with olive oil and mint and a variety of olives with aromatic olive oil and herbs

Salads
Greek Salad
16.00

Tomato, cucumber, onion, pepper, olives, capers, feta and fresh oregano

Mixed vegetable salad
17.00

Mixed green salad in the form of a cake, with fresh marinated tomato chutney, handmade oregano pesto and caramelized nuts

Caesar Salad in Parmesan Nest
19.00

Green salad, juicy chicken fillets, Caesar sauce, crispy bacon, croutons and Parmesan flakes

Salmon Salad
21.00

Green salad with smoked salmon, red caviar, avocado and citrus vinaigrette

Greek Salad (Veg.)
16.00

Tomato, cucumber, onion, pepper, olives, capers, feta cheese (PDO), fresh oregano

Caprese (Veg.)
18.00

Buffalo mozzarella tomato, homemade basil pesto

Caesar's Salad
19.00

Parmesan basket with green salad, chicken fillets, Caesar sauce, crispy bacon, croutons, parmesan flakes

Salmon Salad
21.00

Green salad with smoked salmon, avocado and citrus vinaigrette

Pasta-Rissoto
Wild Mushroom Risotto
19.00

Forest mushrooms, hazelnut liqueur and black truffle

Conchiglioni Rigati
19.50

With chicken fillets and parmesan cream

Chicken Risotto
23.00

Chicken fillet, raspberry and vodka

Shrimp Orzotto
25.00

Flavored with Pernod, saffron and fresh tomato

Shrimp Linguine
23.00

Shrimp flavored with Pernod and saffron in fresh tomato sauce

Lobster Pasta (for two)
95.00

Linguine* with lobster (400-500gr), fresh tomato, herbs and Pernod

Fish
Calamari Sticks
23.00

Marinated calamari sticks, homemade basil pesto. Served with mini Greek salad

Octopus Sous Vide
23.00

Slow-cooked octopus sous vide with Greek herbs and lime. Served with fava cream and tomato confit

Salmon Fillet
28.00

Poached salmon with wine sauce with citrus notes, flavored with Greek herbs. Served with wild rice

Sea bass fillet
29.00

With Santorini cherry tomatoes and capers in a white wine sauce

Meat
Moussaka
19.00

Slow-braised beef ragù in fresh tomato sauce, layered with roasted vegetables and finished with a silky Mornay sauce

Greek Souvlaki
23.00

Pork tenderloin (200gr), corn pitas, caramelized onion, tomato confit and tzatziki

Chicken Tagliata
23.00

Marinated fillet of Greek organic chicken, with Gorgonzola sauce. Served with quinoa salad

Pork fillets
25.00

in Santorini Wine Vinsanto sauce. Served with potato cream

Flap Steak Tagliata
32.00

Beef belly cut, served with herb-infused butter sauce and fondant potatoes

Lamb Shank
32.00

in Santorini Wine Vinsanto sauce. Served with potato cream

Ribeye Black Angus
45.00

300gr Ribeye. Served with fondant potatoes and Jack Daniels sauce

Dessert
Brownies with Walnut
12.00

70% chocolate brownie with walnut. Served with Madagascar vanilla ice cream

Tiramisu
12.00

Cream cheese, espresso, savoiardi biscuits and cocoa

Cheesecake
12.00

with Madagascar vanilla and forest fruit sauce

Deconstructed Baklava
14.00

Kaimaki ice cream, almond croquant, Aegina pistachio, walnut, and crispy Beirut-style phyllo pastry

Brownie with Walnuts
12.00

0% chocolate brownie with walnuts. Served with Madagascar vanilla ice cream

Cheesecake
12.00

Madagascar vanilla cheesecake with forest fruit sauce

Crushed Baklava
14.00

With kaimaki ice cream, almond praline, pistachio, walnut, phyllo

Pancakes Bueno & Nutella
16.00

With Bueno, Nutella, crushed biscuit, hazelnut praline, caramelized banana, fresh strawberries

Pancakes
16.00

With maple syrup, butter, fresh fruits, nuts

Energy Bowl
12.00

Greek yogurt with honey, walnuts, fresh seasonal fruits, vanilla, cinnamon

Fruit Salad
8.90

Fresh seasonal fruits